Our lunch menu is served in the 18th century Brännvinskällaren.

All meat served at Öströö Sheep Farm is organically raised and slaughtered in our slaughterhouse on the farm. Other raw materials we use are certified as far as possible. We can of course arrange vegetarian alternatives for those who want them. Homemade bread, salad, soft drinks & coffee with the meal are included in the prices. In addition, we have full rights.

Reservations only for groups and parties of 20 people and up and the idea is that everyone eats the same food.

Menu


Homemade 2 varieties with coffee
70:-
3 types of homemade pastries with coffee
90:-
Roll with coffee
70:-
Lamb stew with coffee
115:-
Lambi (a larger lamb sandwich) with coffee
100:-
Feta cheese stuffed lamb chops (gluten-free)
Served with potato gratin salad and farm chutney
190:-
Lamb plank á la Öströö (gluten-free)
Our cold-cut delicacies are served with potato gratin, lingonberry sauce with cognac, salad and jelly.
185:-
Chef's lamb stew (gluten and lactose free)
Cooked according to mood and inspiration. Served with boiled potatoes and jelly.
195:-
Öströö's smoked lamb shank (gluten-free)
Served with cold garlic sauce, jelly and tarragon-scented potato gratin
175:-
Lamb Temptation
A temptingly delicious dish of spicy minced lamb baked in potatoes served with salad, cold sauce and jelly
175:-
Pasticcio
A pasta gratin with minced lamb, tomato & white wine, served with salad, herb sauce and red onion chutney.
175:-

A little sweet after the meal

Cream cake
65:-
Vanilla panna cotta
85:-
Love kiss
30:-